Signature Select's Buttery Caramel

I made another trip to the grocery store, heard the call of the coffee aisle, and returned with an impulse buy. I brewed some up, I drank it, and now I'm reviewing it.

SIGNATURE SELECT: BUTTERY CARAMEL

Signature Select is the house-brand for Albertson's and Safeway grocery stores. I've previously reviewed two of their other offerings, Double Dutch Chocolate and Sun-Kissed Blonde (in the second half of the linked post), and I found them tasty and worthy of recommending to all of you. Let's see if Signature Select will have a hat-trick!

The Signature Select Buttery Caramel blend consists of Arabica light roast. The packaging states that should taste rich, sweet, and creamy, which is what I would expect from a light roast that's caramel flavored.

When I opened the bag of pre-ground coffee, the scent of caramel wafted up from it, strongly and delightfully. That aroma was also faintly present around the coffee maker as it brewed, and when I poured it into the mug, the mix of caramel and coffee made me feel certain I was in for a treat.

That is why I was so surprised when this turned out to be one of the bitterest light roast coffees I've ever tasted. Initially, the flavor is what I expected when I drank it hot and black--coffee with a caramel flavor added--but it wasn't sweet nor creamy. It had an edge from the outset... and that got worse when a bitter aftertaste hit. Things got a little better when I tried the coffee with the Unsweetened Almond Milk and sugar-free Italian Sweet Cream creamer, as the caramel flavor was drawn out with both additions. The bitter aftertaste, though, hit just as strong.

I thought perhaps I'd somehow screwed up when brewing the pot. I dumped the rest, cleaned the pot and coffee maker, and brewed a fresh batch. But the result was the same. The bottom line is that this is just not a coffee flavor that I like when it's hot. 

Don't drink Signature Select Buttery Caramel hot,
or you'll find yourself asking, "What is this sh*t?"

The good news is that the bitter aftertaste fades as the the Buttery Caramel blend cools. At room temperature, it's quite tasty whether consumed with Unsweetened Almond Milk or the sugar-free Italian Sweet Cream creamer added. It's also quite good black with a packet of Stevia. There is no aftertaste, and the coffee and caramel flavors mingle nicely and almost with the mildness I expect from a light roast.

Where this blend really excels is when it's iced. The caramel flavor is even stronger and the coffee flavor milder. It's delicious whether mixed with Unsweetened Almond Milk or the sugar-free Italian Sweet Cream creamer. It's even better with Unsweetened Vanilla Almond Milk (which REALLY mixes nicely with the caramel and coffee flavors); in fact, the Buttery Caramel blend iced with Unsweetened Vanilla Almond Milk added was my favorite of the variations I tried.

In the final analysis, the Signature Select Buttery Caramel blend is an inexpensive option if you want a tasty iced coffee... but you need to avoid drinking it hot. I don't know exactly what causes the horrid aftertaste, but it's one that I experienced so you didn't have to. Brew this coffee, let it cool, pour it in a jug or bottle you can seal, stick it in the fridge for a while... then enjoy it over ice cubes. Do it any other way, and you're going to regret it.