 |
| What is Joan Crawford dipping in her coffee? French Toast? |
BONES COFFE COMPANY: FRENCH TOAST
Like most of Bones' flavored blends, this one is based on medium-roasted beans. As it brewed and after it was finished and I took a whiff of what I poured into my cup, there was no discernable aromas other than that of coffee.
When I drank it straight and hot, it tasted like a fresh cup of high-quality medium-roast coffee with perhaps a little sweetener of some sort added. After the third or fourth sip, I began to detect a flavor that I imagine what toast dipped in coffee might taste like. As I continued drinking, the flavor of syrup and maybe a little vanilla, crept in, but all these additional flavors very subtle. I may have been imagining the syrup, because it's a flavor I associate with French Toast...
And, although I enjoyed the French Toast blend, I didn't find it very French Toast like flavor-wise. Unless I have a wrong idea of what French Toast is--bread dripped in beaten eggs and milk and then fried in a pan? And maybe there can be berries or fruit or syrup or powered sugar on top? (Although personally, I eat it without any "dressing", more often than not.) This coffee really just tasted primarily like toast dipped in coffee. It wasn't a bad taste, it just didn't quite capture what was claimed on the package.
When I tried this blend iced, the flavor of toast was present but very faint. Mostly, this just tasted like it was a lightly sweetened medium roast iced coffee... and it was delicious. Again, just a dash of almond milk or creamer was all that was needed to take this from being a good drink to a great drink.
Comparing the iced and hot versions of the drink, I think I prefer this one hot. I even tried drinking a cup of it with French Toast (at least with what I think of as French Toast) and it paired great. I think Bones Coffee's French Toast blend may be a better breakfast blend than some actual Breakfast Blends.
.jpg)
.jpg)
