Bones's White Chocolate Peppermint Bark

Christmas is rapidly approaching, and I thought I'd drink some coffee that reflected the time of year. And while I was at it, I might as well make it another of the many Bones Coffee blends that are sitting in my cupboard!

Even Santa gets to take coffee breaks.

BONES COFFEE COMPANY: WHITE CHOCOLATE PEPPERMINT BARK

When I used to go to Seattle's Best (and then Starbucks) two-three-four times a week, one of my usual orders was a White Chocolate Mocha made with Non-Fat Milk, so I approached this blend with a certain standard and a preconceived notion of what it would taste like. I was not disappointed.

As this blend brewed, there was no particularly aroma that I could detect, other than the faint, wonderful smell of coffee, from the first sip of the White Chocolate Peppermint Bark, the white chocolate flavor was present and exactly what I had expected. It wasn't as strong as the mochas I used to order, but it was distinct. And it was delightful. This is a great coffee to drink when the weather outside is frightful!

Like most of Bones' flavored coffees, the White Chocolate Peppermint Bark blend starts with medium-roast Arabica beans, so that's already a plus for those who like their coffee on the less-bitter side. The flavor of white chocolate present as you start drinking this is strong enough that those who normally take their coffee with a touch of milk or sugar could probably drink this straight, while those who tend to take their coffee with a ratio of 1/4th milk or creamer to 3/4ths coffee (or so), will be satisfied with just a little bit of either. In fact, although I was happy enough with the white chocolate flavor while drinking this blend straight, once I added some unsweetened almond milk to my cup, that flavor became stronger and the experience more enjoyable. This has happened with several other Bones blends, but, since I love the mix of coffee and white chocolate, I appreciated the magic of chemistry even more with the White Chocolate Peppermint Bark blend than those others.

As I typically do when drinking coffee for review purposes, I tried this blend hot, as it cooled to room temperature, and chilled and over ice. I also tried it both with unsweetened almond milk and with sugar-free Italian Sweet Cream creamer. I think it was tastiest when hot and with unsweetened almond milk added. It was almost a little too sweet with the Italian Sweet Cream creamer--it wasn't terrible, just not as good. I think this might be a great coffee to drink with dessert, or even to put in a thermos and take with you if you're going to be running around in the cold. 

If you've gotten this far, you might be asking yourself "What about the peppermint? He hasn't mentioned the peppermint... why not?" Well, honestly, I didn't really pick up on much of the peppermint flavor while drinking this. I think there might have been a hint of peppermint creeping in after several sips before I added the almond milk, but I'm not sure it wasn't just my imagination; I was expecting peppermint, so I tasted peppermint?

Since it's not unheard of for Bones Coffee's flavors to grow more intense as you drink the coffee, and I expected the peppermint to show up more powerfully as I drained the mugs. However, it remained soft or completely undetectable. That said, it's not something that I am upset about. I don't know if coffee that was strongly peppermint flavored would be something I could bring myself to drink, but Bones has thrilled my taste buds and changed my mind with blends I feared would be horrible-tasting, like Wunderbones and Maple Bacon. Maybe someday I'll drink peppermint-flavored coffee, but today is not that day.

The Christmas Coffee Elf brings coffee to all the good boys and girls!

It's a Sala Saturday

"The Volcano" is another unpublished one-page story by Richard Sala. Created in the mid-1980s, it's an example of his early art style and one his many short tales told from the point of view of a character suffering from mental illness.

The Avengers Dossier, Page Twenty-five

The end of 2021 is less than two weeks away, and with it comes the end of The Year of the Avengers here at Shades of Gray. We have one final profile to share with you, however...

RON MOODY

In "Honey for the Prince", Ron Moody played Hopkirk, the eccentric operator of an unusual business that becomes drawn into an assassination plot.

Born in 1924, Ron Moody drifted into the acting profession while studying economics after returning from military service in WW2. He had begun performing with an amateur theatre group that suddenly found itself with a hit play on their hands, and Moody found himself rising to be one of Britain's most popular comedians.

By 1953, he had made acting and stand-up comedy his chosen profession, and as the 1950s came to a close, he was a star of stage and television, and well on his way to conquering the big screen as well.

In 1960, Moody appeared on stage as Fagin in the hit musical adaptation of "Oliver Twist", simply titled "Oliver!". He later reprised the role in the 1968 film version, in the 1985 revival of the musical on Broadway, and in the made-for-television sequel "Oliver 2: Let's Twist Again" in 1995. Fagin is the character with whom most associate Moody, although he played many other characters and was, reportedly, a bit annoyed that he had been so closely affiliated with a single role.

Over his career, Moody appeared in 95 different films and television series. Some of these were animated or puppet shows where he voiced numerous characters. He generally played many quirky and roguish characters, with his guest-starring turn on two different characters on episodes of "The Avengers" (in 1966 and 1967); memorable supporting roles in great films such as "Murder Most Foul" (1964), "The Twelve Chairs" (1970), "Legends of the Werewolf" (1975), "Unidentified Flying Oddball" (1979); and starring turns on television series both in England and the United States, such as "Nobody's Perfect" (1980), "Into the Labyrinth" (1981), and "Hideway" (1986).

Ron Moody passed away in June of 2015.

A Very Film Noir Christmas

Film Noel (2013)
Starring: Oskar Brown, Wenonah Wildblood, Jerry Kwarteng, and Philippe Linus Petit
Director: Sebastian Matthias Weissbach
Rating: Seven of Ten Stars

Winter's twin sister Snow (both Wildblood) has gone missing, and she hires hardboiled detective Claus (Brown) to bring her home before Christmas.

Part film-noir spoof, part Christmas movie, and all goofy, "Film Noel" is a lighthearted and pun-laden film that will have you alternatively chuckling and groaning at the jokes and gags that flow steadily across the screen. If you enjoy films like "Young Frankenstein", "Dead Men Don't Wear Plaid", or anything from the second stage of Leslie Nielsen's career, I think you'll appreciate this fun little film... which is embedded below so you can check watch it right now!

Christmas is coming...

 ... and it will be here before you know it! So be like Bessie Love and get your gift-shopping and decorating finished early!

Happy birthday, Jane Birkin!

Born on December 14, 1946, English actress and model Jane Birkin was at the height of her fame during the 1960s and 1970s while she was living and working in Paris. Between the years of 1965 and 2016 (when she retired from show business), Birken appeared in 92 movies and television series, with side-trips into directing, producing, and singing.

Jane Birkin turns 75 years old today. Here are some photos in celebration.

Musical Monday with Made in KZ

When the nation of Kazakhstan is mentioned, the first thing that springs to most people's mind is probably Borat, the goofy reporter character played by comedian and hidden camera prankster Sasha Baron Cohen. As a friend of Shades of Gray who hails from Kzakhstan was quick to point out back around 2006 when the "Borat" movie was taking the world by storm, it was a funny character but overall insulting to her country.

It would be so much better if the trio Made in KZ came to mind rather than Borat when Kazakhstan is mentioned, I think. 

They don't capture the creepy nature of the song--in fact, they excise it completely by just featuring the first verse and the refrain in their cover--but the arrangement is so entertaining that it hardly matters. Just imagine that you're listening to the music from an ad for the Hotel California.

Bones Coffee's Eggnog

The Christmas Season is upon us! There are just a handful of things that are more Christmas-y than eggnog, and I love eggnog, so sampling and reviewing an eggnog-flavored coffee for this Sunday's post was an easy decision! (I was also extra curious about the Eggnog blend, because I have my own homemade holiday standard that consists of mixing eggnog and coffee.)


BONES COFFEE COMPANY: EGGNOG

This is one of those Bones flavored coffees that amused me even before I opened the package; it's got a cartoon of the company mascot doing an iconic scene and character from the movie "Christmas Vacation."

The joy continued as I opened the package and I could smell eggnog, and it got greater as the coffee brewed. A strong aroma wafted from the kitchen and into my office and made me eager for the coffeemaker to finish it's work so I could start drinking.

I was not disappointed. The eggnog flavor is unmistakable, but not so strong that it overwhelms the coffee flavor as with some of Bones' offerings (like the Peaches and Screams blend, for example). It wasn't quite as strong as the mixtures I usually make myself, but it was close enough that I almost didn't feel the need to immediately add the usual unsweetened almond milk. The eggnog flavor blended perfectly with the smoothness of the Bones' medium-roast that is the typically foundation for their flavored coffees, and I count this among my favorites from the company so far. I don't know if the Bones Eggnog blend will replace my own coffee-with-eggnog mixture, but it might. I will have to order another set of sample packs so I can compare the two, side by side. I'll be sure to provide an update. (Oh, the sacrifices I make for you, my loyal readers...)

All in all, the Eggnog blend was flavorful enough that I could have consumed it without adding any of the unsweetened almond milk or sugar-free Italian Sweet Cream creamer, but I found that I liked it even more once the almond milk had been added; the eggnog flavoring seemed like it became stronger. I didn't think the sugar-free Italian Sweet Cream creamer did much for this blend--it seems to wash out the eggnog flavor rather than enhance it.

The same is true when this blend was consumed cold, over ice. It tasted just as good as when it was consumed hot, and adding the almond milk also seemed to once again bring out the eggnog flavor. That said, it the eggnogginess of this blend seemed to grow weaker as the coffee grew colder, and it was very subtle when the coffee was iced. It was almost as if I was drinking straight, high-quality coffee with a touch of cream and sugar added.

I highly recommend Bones' Eggnog as a coffee that will bring some cheery Christmas warmth to your gatherings ... or even if you're just enjoying a quiet evening alone. It should be enjoyed hot, though. 

All Diane wants for Christmas is a pair of pants, because hot coffee is only so effective.
(Still, we think if she was drinking Bones' Eggnog-flavored coffee, she'd be happier!)

POSTSCRIPT (wait... isn't everything here a postscript? Eh, never mind...)

As for my above-mentioned homemade eggnog/coffee eggnog blend, I recently purchased a bag of Seatttle's Best medium-roast House Blend, one of the three or four varieties I have used to make it over the years, so I was able to compare it to the Bones variety sooner than anticipated. (I'll be posting about that House Blend in the not-too-distant-future. But I digress.)

I think it's a tie between my home-made version and the Bones' version, taste-wise. Bones' Eggnog blend scores some bonus points for having fewer calories and being convenient--I am more likely to run out of eggnog than I am almond milk. My own blend, however, gets points for me being able to adjust the eggnogginess at will.

Sadly, neither is available year-round...

An important announcement from our sponsor

We at Shades of Gray want to extend a big Thank You to the Slaughter Valley Cultural Development Office for inviting us to relocate our offices to this most scenic part of the world. We have been very happy here. We hope that you come visit us soon.

In the meantime, we have an important announcement from our sponsor, the Slaughter Valley's Slaughterfield Experimental Geometry Services; click on the video below to see it, especially if you're one of our neighbors here in Slaughter Valley. They are doing exciting work, and hopefully everyone everywhere will soon get to experience the fruits of their labor!

Jussie got the justice he deserves.