Bones Coffee's Eggnog

The Christmas Season is upon us! There are just a handful of things that are more Christmas-y than eggnog, and I love eggnog, so sampling and reviewing an eggnog-flavored coffee for this Sunday's post was an easy decision! (I was also extra curious about the Eggnog blend, because I have my own homemade holiday standard that consists of mixing eggnog and coffee.)


BONES COFFEE COMPANY: EGGNOG

This is one of those Bones flavored coffees that amused me even before I opened the package; it's got a cartoon of the company mascot doing an iconic scene and character from the movie "Christmas Vacation."

The joy continued as I opened the package and I could smell eggnog, and it got greater as the coffee brewed. A strong aroma wafted from the kitchen and into my office and made me eager for the coffeemaker to finish it's work so I could start drinking.

I was not disappointed. The eggnog flavor is unmistakable, but not so strong that it overwhelms the coffee flavor as with some of Bones' offerings (like the Peaches and Screams blend, for example). It wasn't quite as strong as the mixtures I usually make myself, but it was close enough that I almost didn't feel the need to immediately add the usual unsweetened almond milk. The eggnog flavor blended perfectly with the smoothness of the Bones' medium-roast that is the typically foundation for their flavored coffees, and I count this among my favorites from the company so far. I don't know if the Bones Eggnog blend will replace my own coffee-with-eggnog mixture, but it might. I will have to order another set of sample packs so I can compare the two, side by side. I'll be sure to provide an update. (Oh, the sacrifices I make for you, my loyal readers...)

All in all, the Eggnog blend was flavorful enough that I could have consumed it without adding any of the unsweetened almond milk or sugar-free Italian Sweet Cream creamer, but I found that I liked it even more once the almond milk had been added; the eggnog flavoring seemed like it became stronger. I didn't think the sugar-free Italian Sweet Cream creamer did much for this blend--it seems to wash out the eggnog flavor rather than enhance it.

The same is true when this blend was consumed cold, over ice. It tasted just as good as when it was consumed hot, and adding the almond milk also seemed to once again bring out the eggnog flavor. That said, it the eggnogginess of this blend seemed to grow weaker as the coffee grew colder, and it was very subtle when the coffee was iced. It was almost as if I was drinking straight, high-quality coffee with a touch of cream and sugar added.

I highly recommend Bones' Eggnog as a coffee that will bring some cheery Christmas warmth to your gatherings ... or even if you're just enjoying a quiet evening alone. It should be enjoyed hot, though. 

All Diane wants for Christmas is a pair of pants, because hot coffee is only so effective.
(Still, we think if she was drinking Bones' Eggnog-flavored coffee, she'd be happier!)

POSTSCRIPT (wait... isn't everything here a postscript? Eh, never mind...)

As for my above-mentioned homemade eggnog/coffee eggnog blend, I recently purchased a bag of Seatttle's Best medium-roast House Blend, one of the three or four varieties I have used to make it over the years, so I was able to compare it to the Bones variety sooner than anticipated. (I'll be posting about that House Blend in the not-too-distant-future. But I digress.)

I think it's a tie between my home-made version and the Bones' version, taste-wise. Bones' Eggnog blend scores some bonus points for having fewer calories and being convenient--I am more likely to run out of eggnog than I am almond milk. My own blend, however, gets points for me being able to adjust the eggnogginess at will.

Sadly, neither is available year-round...