What does the Easter Bunny drink during his breaks? I have the answer... and I also tell you whether it's something I think YOU should drink!
BONES COFFEE COMPANY: CARROT CAKECarrot Cake is another cake-inspired blend based on medium-roasted Arabica beans, from a company that specializes in flavored coffees. This is one of those blends that they seem to rotate with their seasonal offerings, so it's not always available. (I don't know if they intentionally made it available around Easter time, or if it was just coincidence, but it worked out perfectly for my purposes.)
Based on customer comments, this is a much-loved variety, and long-time Bones Coffee customers are happy to have it back. But is it really deserving of their love? Not all Bones blends are good--some are downright undrinkable--so what about this one?
Like most of my Bones reviews, this one is based on a 4-oz. sample pack (which I've been ordering 5-10 at a time, and working my way through at the rate of one every three-four days).
When I first opened the package, I detected a faint whiff of Carrot Cake. As the coffee brewed, however, there was no particular aroma that could detected from the coffeemaker other than. Experiences has shown that... well, that sometimes Bones blends are fabulously aromatic and not so fabulously tasting, or no more aromatic than your average coffee but deliver great flavor from the cup. Experience has also shown that there can be great variation in flavors depending on how a blend is consumed and what is added to it, with the same type of coffee being magic in the mouth, or a terror to the taste buds.
When I poured the first cup, a vaguely sweet smell rose from the cup. When consumed it hot and black, the flavor of carrot cake mixes pleasantly with that of coffee. Although it was still had a little too much bite for my weak palate, I can see myself drinking this without any milk or creamer added if none were available. That said, I could not really taste the cream cheese icing that supposedly should also be present here, but the carrot cake definitely came through.
Interestingly, when I tried this with Unsweetened Almond Milk, the coffee flavor was drawn out while the carrot cake flavor retreated; the almond milk make this taste more like straight, black coffee than it did when I drank it straight. As the coffee cooled, though, the sweeter undertones of carrot cake reemerged--and this time, the icing flavor was there, too. At room temperature, it was a GREAT-tasting coffee beverage!
I was already beginning to write this article in my head as I moved onto trying a cup of Carrot Cake with sugar-free Italian Sweet Cream creamer--but my first sip of this next cup reminded me about the hazards of leaping to conclusions. Where the almond milk obscured the carrot-cakeness of this blend when it was hot, the creamer brought it powerfully and tastily to the fore, cream cheese frosting flavor and all. As the coffee cooled, the enhanced carrot cake and icing flavor remained stable and strong. A great drink was even better with the creamer added.
To my great delight, the Carrot Cake blend also works over ice. I have come to fear disappointment during this, typically my final taste test for these reviews; several Bones blends become incredibly salty when consumed ice, some to the point where it's like drinking coffee with actual salt added.
This did not happen with Carrot Cake, thankfully. Instead, when consumed over ice, the flavors of coffee and carrot cake mix in a mellow fashion, as they did when I drank the blend straight. When iced, both the almond milk and the creamer made the flavors of carrot cake and icing pop, although not to the degree when the coffee is consumed at room temperature. Still, it tasted great.