Then there's that time...

... when four Japanese high school girls saved the shopping mall by defeating a giant monster with a chemistry set, a pineapple, and pure spunk 'n' funk!

Atarashii Gakko! is a girl band out of Japan that has been working their toward international fame with their catchy songs, energetic dancing, and more-than-a-little crazy music videos. After five years, it appears they have arrived, managing to even do some U.S. concert dates  during 2021.

This music video, which features an abbreviated version of their first international hit "Pineapple Kryptonite", is a great introduction to the group and their musical antics (as well as being a fabulous spoof of Godzilla and other Kaiju movies.

This is Atarashii Gakko!'s second appearance here at Shades of Gray. Click here to see that other post, along with a look at how wide their musical range is. And if you aren't afraid of having your senses overwhelmed by lots of color and the full-length version of "Pineapple Kryptonite" (performed against the backdrop of the girls taking on a monster at Area 51 in Nevada), click here.

Sunday Coffee Klatch with Tanzanian Peaberry

A friend and former coworker who's been enjoying my coffee reviews sent me a couple of bags of unground beans that were a total mystery to me: Tanzanian Peaberry!

But I ground it, I drank it, and here's my review of it!

TANZANIAN PEABERRY

As mentioned above, this drink was even more of a mystery than the Mystery Blend from Bones Coffee that I reviewed a few weeks back. I had no idea what to expect from it.

Looking at the beans, I assume this is a blonde or light roast. Given that this was not one of the many flavored coffees I've been drinking over the past several months, the only aroma that I got from the beans or the ground coffee, whether in the grinder, in the basket of my drip coffee maker, or from the pot as the coffee brewed, was... well, coffee.

But what ended up in my cup was so surprising that this might has well have been a flavored blend. 

I put this Tanzanian Peaberry blend through my now-standard steps of my review process, starting with drinking it black. This was an amazingly smooth coffee that seemed like might have been a flavored blend but isn't. The coffee flavor is there, but it's mellow and sweet, almost as if sweetener of some sort had added. There's also a lemony note that put me in mind of lemon cake. I liked this coffee so much black that I drank half a cup before I added anything to it.

Since this coffee already had a natural sweetness to it, I first tried adding Unsweetened Almond Milk. It blended nicely with the existing flavors. The sugar-free Italian Sweet Cream creamer seemed initially to make this drink too sweet, but when I tried another cup with my usual amount dialed back to just a dash, it worked as well as the Unsweetened Almond Milk. 

At room temperature, this coffee was best with the sugar-free Italian Sweet Cream creamer (when it was just a dash). It also works extremely well when iced, whether with the almond milk or the creamer, or just black. I think I actually prefer it when iced, but I'll have to try a few more pots before I can completely make up my mind, since I thought it was tasty in all modes. (Fortunately, I was gifted with an entire 12-oz. bag of beans, so I have plenty to "work" with!) 

So... what IS Tanzanian Peaberry Coffee?

If you're an unrefined clod like me who just likes to drink the magic bean juice whether it's from a blend made by a boutique roastery, from a bag off the shelf at a grocery store, or from the vending machine down the hall at work, you probably had no idea there even was such as thing as Tanzanian Peaberry coffee was before seeing this post. 

Well, as I discovered by doing a little half-assed research via the Google Machine, coffee is among Tanzania's top ten exports (along with precious metals and cashew nuts, another two of my favorite things). What coffee snobs generally think of as "Tanzanian coffee" is mostly grown on the lower slopes of Mount Meru and Mount Kilimanjaro, and it's considered inferior to the better-known other African export, Kenyan coffee. (I will have to order another bag of Kenyan coffee before I run out of my Tanzanian Peaberry so I can compare the two...)

As for the "peaberry", a coffee plant's fruit usually contains two beans, each of which is flat on one side and rounded on the other, basically forming two halves. However, in about 5% of fruits, there is only a single, round bean, and these are called peaberries. These malformed beans are typically sorted out and used in specially designated roasts, such as the flavor of the week here at Shades of Gray HQ, Tanzanian Peaberry. Since peaberries are rarer than the regular coffee beans, roasters can (and do) charge extra for coffee made exclusively from peaberries. Depending on who you ask, peaberry-based coffee is superior in taste to the regular stuff--some swear this this to be case while others are just as adamant that any perceived differences in taste are just marketing-induced delusions.

 What is the truth about Peaberry coffee? Is it tastier or just more expensive? I have no idea. All I know is that the Tanzanian Peaberry coffee I drank was GREAT, and I'll be grinding and drinking more of it in short order... with thanks to the generous friend who sent the bag o' beans my way!

It's a Sala Saturday!

 Here's another early work from the late, great Richard Sala. It was collected in his anthology from Kitchen Sink Press "Black Cat Crossing" (1993) and it dates from the mid- to late 1980s. (Click for a larger, more readable version.)

This is my favorite of the sci-fi/horror genre-based one-pagers that Sala did.

Sidney Poitier dead at 94

Celebrated actor and director Sidney Poitier passed away on January 6, 2022.

Sidney Poitier was born in 1927 and spent his early childhood in the Bahamas. At 15, he was sent to live with his brother in Miami, as his parents tried to head off a growing tendency toward criminality. There, he encountered racism for the first time in his life, and it shaped many of his attitudes as he grew into adulthood.

After a brief stint in the U.S. Army (joining after lying about his age) and a series of menial jobs, Poitier decided to try his hand at acting. His initial audition at the American Negro Theatre was such a disaster that he spent six months focusing on eliminating his Bahama accent and improving his acting skills. His next attempt was far more fruitful, and he was soon performing on Broadway.

Poitier's first major film role was in "No Way Out" (1950) in which he played a doctor who had to treat a bigoted racist. He immediately attracted the attention of Hollywood, but, in an approach that would mark his stance for his entire career, he turned down most offers because he thought they were demeaning toward him as a black man.

Poitier starred in many great movies, among these being "Blackboard Jungle" (1955), "Edge of the City" (1957), "The Defiant Ones" (1958), "A Raisin in the Sun" (1961), "The Long Ships" (1964), "The Bedford Incident" (1965), "To Sir, With Love" (1967), "Guess Who's Coming to Dinner" (1967), "In the Heat of the Night" (1967) [and he played a slightly revised version of his character from "In the Heat of the Night", Virgil Tibbs, in two kinda-sorta sequels, "The Call Me Mister Tibbs!" (1970) and "The Organization" (1972)], "A Piece of the Action" (1977), "Shoot to Kill" (1988), "Sneakers" (1992), and "Mandela and DeKlerk" (1997). He appeared in a total of 55 movies, and on many of his projects, Poitier had contracts that stated he received a percentage of earnings from the very first dollar that was taken in.

During the 1970s, Poitier turned to directing and producing. He also remained active on stage. He retired from acting in 2001, He spent his remaining years in the Bahamas where he also passed away.

The Coming of Gun Fury!

Gun Fury 1-5 (Aircel Comics/Malibu Graphics, January - May 1989)
Story and Pencils: Barry Blair

Inks and Washes: Dave Cooper

Rating: Six of Ten Stars

In a city where innocent citizens are being preyed upon by the rich and powerful, and by the violent and psychopathic; where the media lies as much as they tell the truth; deluded goofballs can't tell the difference between comic book fantasies and reality, a cry went up for a hero. Gun Fury answered that call... to the regret of many.

"Gun Fury" was a 10-issue series by Barry Blair and Dave Cooper, with the latters artistic style becoming increasingly dominant as the series progressed. Published by Aircel (which was by this time an imprint of Malibu Graphics) from January of 1989 through October 1989.
It featured broad, often crude, satire of the "grim and gritty" comics that were trendy at the time, as well as making fun of fandom and comics industry.

The first five issues are liked by several intertwining storylines and subplots. Along the way, the title character Gun Fury as a demented, ultra-violent hero who's part 1960s Batman and 1980s Punisher. His secret civilian identity is Jack Luger, mild-mannered staff writer at Fan Graphics, a firm that publishes several entertainment-related magazines and comic books. He has a money-grubbing, homophobic boss, and a go-getting investigative journalist female co-worker with a superhero fetish. 

In the first issue, Gun Fury's boy sidekick, Ammo, is killed in a clash with minions of the mysterious Master. Over the next few issues, he adopts and breaks in teenaged orphan Peter Pane as the new Ammo while simultaneously protecting the boy from the Master's agents, including fellow superhero Captain Rearguard who is duped into furthering the evil schemes. Meanwhile, a second more odious threat is lurking in the shadows, preparing to ooze onto the scene. 

Over the course of five issues (which form a complete, self-contained storyline), Blair and Cooper poke fun at superheroes as they were developing in the mid-1980s and into the 1990s... all grim and gritty and violent in the wake hits like "The Watchmen" and "The Dark Knight Returns", with a few dollops of hamfisted social commentary thrown in for  good measure. Perhaps the most clever aspect of Blair's approach to the topic was having the grim-and-gritty co-exist with the lighthearted melodrama and downright goofiness that were the hallmarks of the superhero comics he'd grown up with. It gives a bizarre feeling to Gun Fury's world that is perfect for the title.

What is less perfect is Blair's sense of comedy. While this is an effective spoof in broad strokes, it's less effective when you zoom in. 

First, Blair was just not very good at coming up with one-liners, and the timing is even sometimes off on gags that span panels or pages. His inability to come up with zingers that hit home is particularly obvious when he's trying to play with characters making unintentional double-entendres that are supposed to be plays on sexual activity--homosexual activity in particular. It's particularly painful when it comes to Gun Fury exclaiming "Justice is about to spurt from my loins!" (or some such battle-cries). Some of those kind of jokes made around the superhero suffering from PTSD known as Captain Rearguard work a little better, but not by much.

Second, some of the humor is just too mean-spirited for my tastes--and I'm the guy who produced things like "Bill Clinton Meets a Girl Scout" and "Super Muslim Bros." Reading these comics, it appears that Blair might have hated comics fans, comics retailers, and comics critics in general, and Gary Groth (the founder of Fantagraphics and a key figure in the comics industry when this series was published), since they're all stupid, perverted, gross, and/or money-grubbers who are corrupt to the core. Some of the shots at the comics industry are dead-on, but others just feel like Blair is grinding his personal axes and isn't terribly concerned if he's being funny or not. 

The best of Blair's industry commentary can be found in the scene where the Gary Groth stand-in is berating an editor and a pair of talented hacks for not delivering the promised issues, despite having been paid. The scene ends with the trio heading off to find ANOTHER publisher from whom to get paid for not producing a product. Most of it, though, just feels too venomous and personal to be amusing.

One thing that is of high-caliber and always close to perfect is the art. While not quite at the level of Blair and Cooper's other major collaboration, "Jake Thrash", the combination of Blair's slick, cartoony-with-a-slant-toward-the-manga-style (a decade or more before EVERYONE started doing it) and Cooper's chunky inks and brilliantly applied washes was the perfect visualization for the mixture of old-school superhero posturing married with modern-day gore and violence. The occasional playfulness with the "language" of comic book storytelling that shows up in the art is also very well done. The page below is from "Gun Fury" #1, and it's one of my favorites from the entire series.

Sometimes, when I break out these old comics and re-read them for review purposes, I find myself disappointed; I find that something I have fond memories of doesn't match those memories. That is not the case with "Gun Fury". I had the same reaction to reading it now as I remember having back then--it's fun but flawed. It's got great art and it's a decent spoof of All Things Comics as they stood ca. 1989, but it's dragged down by the writer spewing too much venom in various directions.

Watch this space for thoughts on "Gun Fury" #6 - #10. (Meanwhile, if you have any memories or opinions about "Gun Fury" or any other Aircel Comics, that's what the comments section is for! Also, for an excellent exploration of the man behind the creation, Barry Blair, click here.)

It's January...

... January Jones that is. And she's decided to "declutter" in the new year, reducing her belongings to the essentials.

We think she may have gone a little too far...

A caution for those traveling to or within Slaughter Valley

If you're planning to visit us here at Shades of Gray HQ, you might want to delay the trip. Here are a few problems with getting around at the moment. This video will explain:

Musical Monday with Weird Al

I think Aaron Sorkin and Co. missed a major opportunity by not using this as the theme for their "Being the Ricardos" movie, nor using this clip as part of the End Credits. (The parody song is lots of fun, and while 'Weird Al' isn't the greatest Ricky Ricardo, Tess MacNeille is GREAT as Lucille Ball!)

Ricky (1983)

Starring: Al Yankovic and Tess MacNeille

Director: Janet Greek

Rating: Seven of Ten Stars

(Click through to watch the video on YouTube. If you have any familiarity with "I Love Lucy", you won't regret it.)

Bones Coffee's Birthday Suit

In 2021, Bones Coffee Company celebrated their 5th year in business by releasing a special flavored blend. So, we're starting the new year off by reviewing a blend that celebrated the birthday of its maker.

Feel free to assume this is Your Host, drinking coffee in his birthday suit.

 BONES COFFEE COMPANY: BIRTHDAY SUIT
The packaging, Bones' sell-copy, and the stated motivation for releasing this "limited release" blend, all make it very clear that this is coffee that should taste like birthday cake. Could it live up to expectations? Would I be treated to a birthday-cake-in-a-cup, or at least something that tasted like coffee-soaked birthday cake? Either way, I was very interested in how this would turn out. (Hell, for all I knew, it could be a big gag and the Birthday Suit blend was just coffee-flavored coffee--black miracle juice not dressed up with anything at all!)

 

As the coffee brewed, though, I could smell the aroma of birthday cake in my office, which is down the hall from the kitchen, so the blend was clearly more birthday cake than birthday suit--yay! Interestingly, the aroma wasn't as strong once the coffee was poured into the cup. Even more interesting, the birthday cake flavor isn't detectable when you first sip the coffee, but it fills your mouth as you swallow it. The cake flavor was an aftertaste, but it was a strong and absolutely wonderful aftertaste! It was an aftertaste that lingered, so the more I drank of the coffee, the stronger it became. Unlike some other Bones Coffee blends with sweet flavors that become overwhelming (like Strawberry Cheesecake), Birthday Suit remains just right. I think this is because it is more of an aftertaste and, although the flavor remains in your mouth as you drink, it has a bit of reset with each swallow.

But the above only applies if you drink the coffee black, which I would have been perfectly fine doing, even considering that I NEVER drink coffee black, except when I'm doing articles like this. And then I only do it so I can talk about what the drink tastes like on its own--more often than not, I like any coffee better (except in really small portions) with stuff added to it. And once I added a dash of sugar-free Italian Sweet Cream creamer to my cut of hot Birthday Suit blend coffee, the birthday cake flavor moved to the front and the experience of drinking this became even more tasty and wonderful. In fact, it was exactly like you might imagine a birthday soaked in coffee might taste like. This blend was made to celebrate Bones Coffee and its fabulous flavors, and it rises to the occasion!

Everything above applies whether you are drinking Birthday Suit hot, at room temperature, or iced. At room temperature, the birthday cake flavor seemed to be strongest, but it never became so strong it was overpowering.

When I added unsweetened Almond Milk to the Birthday Suit blend, the other thing I usually do when drinking these coffees for review, it added a sour undertone to the flavor that made it very unpleasant to drink. In was so bad, in fact, that I dumped out my cup without finishing and I didn't bother testing this blend with almond milk at room temperature or iced. (I did make sure that it wasn't a problem with the almond milk by not only drinking some of it without putting it in coffee, but trying it in a different cup of freshly brewed Birthday Suit... and it definitely was not the almond milk.)

In the final analysis, Birthday Suit is another excellent flavored coffee. One just has to be careful with what one mixes it with. As I departure from my usual review regiment, I tried a cup of Birthday Suit black with Stevia added. I liked the blend better with the sugar-free Italian Sweet Cream, but the Stevia helped bring the cake flavor immediately to the front as well.

Here's Gina Gershon in her birthday suit. Just because.

Welcome to 2022

Here at Shades of Gray, we wish you a Happy New Year--whether you're coming...

... or going!

We're seeing one year end, as another begins. We hope you'll join us for at least one more time around the sun here at Shades of Gray!