Christmas is coming...

 ... but here at Shades of Gray, we don't have the Elf on a Shelf. Instead, we have the Wing on a Swing.

Musical Monday with Sinead O'Connor

Please enjoy Sinead O'Connor performing "You Do Something to Me" at what may or may not be one of the many holiday parties we've held for the Shades of Gray staff and luminaries over the years.

Bones Coffee's Gingerbread Man

With the Christmas Season approaching fast, here's a review of a holiday-themed flavored coffee!

This elf stays jolly by staying caffeinated.

BONES COFFEE COMPANY: GINGERBREAD MAN

Up front, I should state that ginger is not my favorite flavor; I don't hate it, but I also don't seek it out. Typically, I've encountered it only around the holidays because a friend of mine used to bake all sorts of cookies, including gingerbread men. Her cookies were great, even the ginger ones, although I ate fewer of those than the others.

I generally don't seek out and review things I don't think I'm going to enjoy to the fullest, so I would probably have skipped the Gingerbread Man blend if it hadn't been included as one of the five flavors in the Christmas sampler pack. As such, this review, like most of my Bones Coffee reviews, is based on a 4-oz. pre-ground sample pack and brewed using my trusty drip coffeemaker. Also, like most of Bones Coffee's flavored blends, it is based on their medium-roast made with Arabica beans from Brazil.

When I first opened this package, and as the coffee brewed, there was no particular aroma that I could detect, other than perhaps that of coffee--this was not one of those times where the blend previewed itself by filling the air with wonderful scents. Although the aroma wasn't quite strong enough to make it down the hall to my office, the kitchen and hall was filled with a very pleasant gingerbread cookie smell.

The smell wasn't really present when the coffee was poured, nor was it present when I took my first sips of it. It turned out, though, that this is another Bones blend where the flavor grows stronger as you drink it. Initially, no flavors are present except a basic, but wonderfully smooth coffee taste with just a touch of something else--something spicy with a slight hint of sweet. This was tasty enough that I could probably have finished the whole cup without adding any unsweetened almond milk. I added some, though, about halfway through the cup, after I'd determined that the Gingerbread Man blend was another of those Bones blends where the flavor grows stronger in your mouth as you drink more of it. The drawback here was that the flavor was not one that I was particularly fond of.

As I mentioned, ginger is not a favorite flavor of mine, so that was already a strike against this blend. However, whatever flavor the Gingerbread Man blend is, it's a spicy, almost herbal one that I can't place. Further, this flavor moved from slightly sweet to bitter and sour the more I drank. Whatever this flavor is, it's not like any gingerbread cookie I've ever had. (Including some gingersnaps that I went out and bought, just to make sure I remembered what ginger cookies taste like. Yes--I go through such great sacrifices to ensure accuracy in my reviews! My coworkers were grateful for this review as well, if only for the cookies they got to eat.)

At room temperature, I did not like this blend at all. The herbal/spicy flavor retreated a bit when this coffee was consumed cold, but it tasted even more sour than when it was hot. The flavors seemed to build quicker, and I couldn't even finish the first cup of this blend over ice; adding unsweetened almond milk didn't help much. When I tried am iced cup with sugar-free Italian Sweet Cream, the flavors mixed to put me in mind of sour milk. This was not a blend that works iced.

I think this is the first Bones Coffee blend I've tried that I've been nothing but disappointed with. Perhaps it's meant to be consumed in tiny espresso cups, and then only one cup at a time, because I can't recommend drinking it by the tumbler- or mugful as I do.

Sari Maritza demonstrates how to drink Bones' Gingerbread Man

(Speaking of people outside of the blog-o-sphere, as I did above when I brought up co-workers amd cookie-baking friends, I mentioned when I reviewed the Sinn-O-Bun blend that I was going to give a pack of it to a friend who really, really likes cinnamon to see what her opinion of it was. She brewed it, and drank it, and she LOVED it. She also had her Significant Other, who isn't one for flavored coffees and who usually drinks his so black and strong he almost has to chew it instead of drink it, try a cup... and he enjoyed it so much that they've ordered a bag of it.)

It's 120+ years old... and still amazing!

A Turn-of-the-Century Illusionist (aka "An Up-to-Date Conjurer") (1899)
Starring: Georges Méliès and an Anonymous Dancer
Director: Georges Méliès

Rating: Ten of Ten Stars

A magician (Méliès) brings a mannequin to life as a beautiful ballet dancer, and he then proceeds to make her appear, disappear, and go through even more amazing transformations.

I have stated previously that I find the Georges Méliès films that are basically just magic tricks performed using in-camera-editing among his least interesting. I keep finding exceptions, however, so I think maybe I just happened upon some of his least interesting "stage magic" films... and the film I'm posting about today is one of the foremost exceptions to what I thought was a general rule. It's not as charming as "The Famous Box Trick" but it's ten times more impressive technically than "The Vanishing Lady".

"A Turn-of-the-Century Illusionist" is barely one minute long, and I guarantee that you will feel that it was time well spent if you enjoy movies at all. This 120+ year-old movie makes it very clear why Méliès is viewed as the father of cinematic special effects: This film has better and more believable transformations and other visual trickery than many of the ones made now... and Méliès was making it up as he went where the modern filmmakers are doing plug-and-play with decades of technical and technological developments.

You can even take a minute and watch this great piece of film history right now. And feel free to speak up in the Comments if I steered you wrong.

Bones Coffee Mystery Flavor (Bone-us Review!)

I was running low on Bones Coffee flavors to write about, so I ordered a few more 4-oz. sample packs and another bag of their fantastic Costa Rica Medium Roast. They were running a special where the order was not only 20% off, but they would also throw in an extra sample pack of a "Mystery Flavor".

 

"She was as mysterious as the flavor of the coffee in her cup..."

(Bones has reportedly done this before, but since I only first became aware of them earlier this year, it's a new experience for me! But if it turns out I got the flavor of the Mystery Flavor correct, I will have to stop pouring coffee and begin decanting it instead.)

I already have reviews written to post on every Sunday through the end of February, but I am writing this special Bone-us review, so I can get it out there before Bones Coffee announces what the Mystery Flavor actually is, so we can all see if I was right or wrong when the time comes! (There will still be a coffee review tomorrow--the first review of Christmas-themed flavored coffees!)

BONES COFFEE COMPANY: MYSTERY FLAVOR

I approached the Mystery Flavor blend in the same way I do all the coffees I drink for review purposes: I brewed two pots from the sample pack, and I drank cups hot, room temperature, and over ice, with Unsweetened Almond Milk or sugar-free Italian Sweet Cream creamer added. I went in with no preconceived notions, other than there would be some sort of wonder-flavor here. Or, at least something other than just coffee.

When I opened the package, I could smell chocolate... and maybe something else. Cherries maybe? As the coffee brewed, it became clear that this was not one of those blends with an aroma so strong that it made it all the way from the kitchen to my office. A faint aroma of chocolate wafted from the pot, and from the mug as I poured the coffee, but it was only noticeable because I was looking for it.

Taste-wise, this is also one of Bones' more subtle flavors. The chocolate flavor is there, but it's only slightly stronger than the chocolate flavor of a grocery store flavored blend I'll be posting a review of a couple months from now (Signature Select Double-Dutch Chocolate Light Roast), although the chocolate aroma from the Bones coffee grounds was stronger as it brewed. In fact, when I sniffed the coffee in my mug, the strongest scent seemed to be that of cherries... but when I drank it, I tasted coffee with chocolate and a slightly fruity additional flavor that remained beyond my ability to make out clearly. I still think it's cherry, but I can't say for sure.

When I added sugar-free Italian Sweet Cream creamer to the mug, the chocolate and coffee flavors remained, but the fruit/cherry taste seemed to disappear. Interestingly, when I tried the blend with Unsweetened Almond Milk added, the fruity flavor remained and even seemed a bit enhanced: I am almost certain that it's cherry. 

At this point, I broke with my usual protocol and tried drinking the coffee with Unsweetened Almond Milk and Stevia added, just to see what would happen with the blend's mix of flavors. Other than liking it better without the addition of the sweetener--it became too sweet for me--not much changed flavor-wise.

When I drank the Mystery Flavor cold and over ice, it tasted like... well, it tasted like a solid, medium-roast coffee. When I drank it without anything but the ice cubes added, it just a cup of good coffee, with a very faint hint of something salty and sweet. That saltiness has been present in other Bones blends when tried cold, but here it was so faint so as to be barely noticable. When I tried the blend with first sugar-free Italian Sweet Cream creamer, and then with Unsweetened Almond Milk, the salty undertones vanished, and what I found myself drinking tasted not unlike the iced coffee I sometimes get at the Jack-in-the-Box drive-thru. (And this is not a dig at this Mystery Flavor blend... I like the iced coffee I get at Jack-in-the-Box.)

In the final analysis, I have to say that this is blend that works best hot or at room temperature, since over ice it just tastes like iced coffee with some type of sweetener added. It's a blend with subtle flavors that I recommend... even if I end up being wrong when I say that the Mystery Flavor is Chocolate-covered Cherries.

Mystery and Morning Coffee ...

UPDATE (1/10/2022)

Bone Coffee Company has revealed what this mystery flavor is: Pumpkin Pecan Praline. I was waaaay off. It must be time to trade the tastebuds in for a new set!

The Swank Quarterly

 Yesterday, we were thankful. Today, we are grateful... for Hilary Swank being able to demonstrate the Unifying Theme of Shades of Gray.

Secret History... Revealed!

 Before settling on The Bunny as the symbol for his adult entertainment franchise, Hugh Hefner considered The Turkey, along with the slogan "We're Thankful for the Birds!"

The Avengers: How to Succeed... at Murder

How to Succeed... at Murder (1966)
Starring: Diana Rigg, Patrick Macnee, Christopher Benjamin, and Sarah Lawson

Director: Don Leaver

Rating: Seven of Ten Stars

A secret society of personal assistants are making themselves indispensable to the company the work for, then murdering top executives they assist and being promoted to their positions. John Steed (Macnee) and Emma Peel (Rigg), the goverment's top trouble-shooters are assigned to find evidence of the society's existence, determine who's behind it, and bring them to justice.

"How to Succeed... at Murder" is the third or fourth time that the Avengers have had to unravel a plot targeting Britain's corporate leaders and captains of industry, but the "women's lib" angel to this one made it feel fresh. There is also a very well executed twist--one that is subtly set up early in the episode--that was ahead of its time and gives the episode a more modern feel that many of the episodes.

This is another episode where the Avengers run their investigation on two tracks that are separate but which intersect and criss-cross as they unfold: While Steed sets himself up as a target for the secret society by hiring someone believed to be connected to it as his personal assistant, Mrs. Peel infiltrates the group to discover their secrets from the inside. Naturally, things don't go as smoothly as they might have hoped for, but we the viewers get to see Emma Peel taking on a mob of female assassins who, like her, are trained in hand-to-hand combat.

Despite the slightly repetitious nature of the threat, this episode is mostly a fun one. It's full of eccentric and interesting characters and the banter and witticisms exchanged between Steed and Peel, and between Steed & Peel and their friends and foes are all cute or clever. 

Unfortunately, the show falls apart a bit toward the end. Despite the clever twist/Big Reveal referred to above, the episode is dragged down a bit by the villains suddenly seeming very, very stupid, despite having been presented as very intelligent up until the finale. I also have a minor quibble with Emma Peel even being able to infiltrate the group, given that she should actually be quite famous in business circles (established canonically in "The House That Jack Built"). That same disconnect also makes Steed's comments to Peel about how women shouldn't be left in charge of important business seem either insulting or inexplicably sarcastic, since she was once in charge, and still the owner of, a multinational corporation.

"How to Succeed... at Murder" has its flaws, but the good outweighs  the bad, making it an above average entry in the series.

On a side note related to another topic of this blog, I found myself wondering whether this episode of "The Avengers" was a primary source of inspiration for one of the quirky villains in Richard Sala's magnum opus "Mad Night"--not to mention partly informing the many leotard-clad female assassins that pop up all throughout his work. (Which reminds me... I really have to get around to making that blog post about the Brigitte Bardot/Richard Sala/"The Chuckling Whatsit" connection. And, for that matter, reviewing both "Mad Night" and "The Chuckling Whatsit"!) 

Happy birthday, Christina Applegate!

Christina Applegate was a child actress who first found fame as Kelly Bundy, the dumb blonde daughter on the hit subversive sit-com "Married... With Children". The show ran from 1987 to 1997, and as she grew up before our eyes, Applegate also successfully leaped the gap that so many kid performers  can't bridge and continued her successful career into adulthood.

Aside from her role on "Married... With Children", Applegate is perhaps best known for her starring turns in series such as "Jesse" (1998 - 2000), "Samantha Who?" (2007 - 2009) and her current series "Dead to Me", which is on Netflix. On the Big Screen, she led the cast in "Don't Tell Mom the Babysitter's Dead" (1991) and shined in a supporting role in both "Anchorman" films, and in a favorite here at Shades of Gray, "Employee of the Month" (2007). And these are just a few of what you'll find on her still-growing list of credits.

Christina Applegate turns 50 today. We're celebrating this milestone with pictures... and we're thankful for the entertainment she's provided for us over the years!

 

Princesses of Mars, Part 39

It's Thanksgiving in the U.S. tomorrow, and the Princesses of Mars stand ready to carve up the turkey (and whoever looks at them funny).