Bones Coffee's Bluesberry

It's Sunday. It's dark and I'm wearing sunglasses. I may or may not be on a mission from God, but it's time for another coffee review.

BONES COFFEE COMPANY: BLUESBERRY
Like most Bones Coffee flavored blends, this one starts with their high-quality, medium-roast Arabica beans, which means they're already off to a good start with a smooth and inherently sweet foundation. It's also worth noting that this another one of their blends that's packaged with a movie pun (like "Army of Dark Chocolate" and "From Dusk Till Donuts", just to name a couple), just to name a few). The package art isn't as amusing as some of the others, but it's up to the company's established standards and on point.

The unpacked Bluesberry grounds smelled strongly of blueberry, and that same wonderful smell rose from the mug as I poured the coffee. Unlike some Bones Coffee offerings, it wasn't strong as the coffee brewed, however.

The blueberry flavor was also not as strong as I drank the coffee. When I drank the Bluesberry blend black, the blueberry flavor was barely present; the taste was as if the coffee had been sweetened with a bit of blueberry juice, but nowhere what I expected based on the aroma when I poured it.

When I drink it with Unsweetened Almond Milk added, the blueberry taste is washed out and the drink tastes like a standard quality medium-roast with almond milk added. It is perhaps a little sweet, but the blueberry flavor is gone.

When I drink it with sugar-free Italian Sweet Cream creamer added, the blueberry taste bursts forcefully into the foreground. Here, the coffee flavor is almost drowned out between the creamer and the blueberry flavor. It doesn't become overwhelming or cloying... it just becomes the dominant flavor.

Bluesberry is another one of those Bones blends where the flavors tend to grow stronger as the coffee cools. Whether it's black or cut with the Unsweetened Almond Milk, the blueberry flavor grows stronger in the Bluesberry blend as it cools to room temperature. It doesn't become overwhelming, it just grows more obvious. Curiously, when the sugar-free Italian Sweet Cream creamer is mixed in, the flavors seem to rebalance themselves a bit, with the taste of coffee becoming evident again as the drink cools to room temperature. I thought that perhaps I hadn't started with sampling the Bluesberry with creamer added while it was properly hot, so I tried it that way again when I brewed my second pot. The result was the same. Why? Beats me... but then I'm just a daft Humanities sort of guy with very little understanding of all that sciency and chemistry stuff.

When consumed iced--whether black, or with Unsweetened Almond Milk or sugar-free Italian Sweet Cream creamer added--the blueberry flavor is strong, but not so strong that you can't taste the coffee as well. As such, this is a sweet coffee drink that works extremely well iced. It's something to keep in mind for when summer rolls around... and it's 106 miles to Chicago, you've got a full tank of gas, half a pack of cigarettes, and it's dark.