Bones Coffee's Highland Grog

It's Sunday, so I'm going to let the world know about the coffee I've been drinking!

BONES COFFEE COMPANY: HIGHLAND GROG

The concept of this blend confuses me a bit. To me, "grog" is something that's associated with the latter part of the Age of Sail... and I don't associate sailing ships with the Scottish Highlands. When I did a web-search on "highland grog", I discovered that there are several coffee companies that have a version of this flavor under names like Highlander Grog, Highlands Grog, and so on. Each have their own special little twist, but the common theme are the flavors of rum and butterscotch.

With the Bones version of this apparently popular variety of flavored coffee, we get  rum, butterscotch, and caramel. As weird as I find the notion of Highland Grog, I was certain that Bones had given me the resources for some great tasting coffee, because they had done such a wonderful job with their Coconut Rum blend.

Like most of Bones' flavored coffees, the foundation is medium roast. When brewing, the smell of run rises from the pot with a bit of butterscotch mixed in--exactly as advertised. It's not one of those blends where the aroma fills the kitchen and nearby rooms, but standing near the pot as the coffee brews gives you a preview of what you'll be drinking shortly.

As with all the coffees I drink for review purposes, I tried the Highland Grog blend in several specific ways. I drank my first cup black and (bag)piping hot. The rum flavor was front and center from the outset, dominating both the flavor and scent... and seeming like I might actually be drinking coffee spiked with a tremendous amount of rum. Or maybe rum spiked with coffee--the rum flavor is so strong it almost wiped out that of coffee. That, plus the subtle but still noticeable butterscotch flavor, led me to drink an entire cup without adding of my typical unsweetened almond milk or sugar-free Italian Sweet Cream creamer. Interestingly, the advertised caramel flavor isn't present until the coffee begins to cool. This made the drink even more enjoyable. It's nice the way the flavor profile changes, and this may have to be a blend I will have to get a bag of, since it's perfect for someone like me who often drinks his coffee slowly, so it invariably cools to room temperature well before I'm done with a cup or mug.

With that in mind, it probably comes as no surprise that this blend works amazingly well over ice, whether it's consumed black or with the usual varieties of almond milk or sugar-free creamer added. Although the flavors are a bit muted--as tends to be the case with most coffees--the rum is still very much evident, as are strong hints of butterscotch and caramel. Even better, there is none of the saltiness that creeps into some Bones Coffee blends when they are consumed iced, or sometimes even at room temperature.

As I mentioned above, this is a flavored coffee that even I, with my reflexive habit of adding almond milk, milk, creamer, or booze to any cup of coffee that is placed before me, could drink black. In fact, the typical unsweetened almond milk I use didn't enhance this blend, but rather seemed to detract from and dilute what made it appealing. The sugar-free Italian Sweet Cream creamer mixed better with the Highland Grog blend, and it was an okay addition to the coffee whether hot, iced, or in-between, but it didn't improve the flavor all that much.

As also mentioned above, I noticed that a number of other coffee roasters offer their version of this flavor, and a number of them have vanilla as part of their mix. I decided to break with my usual review protocol and try Bones' Highland Grog with Unsweetened Vanilla Almond Milk added. Like the sugar-free Italian Sweet Cream creamer, it mixed nicely with the coffee, and the addition of vanilla wasn't bad, but it was only a slight improvement over drinking the coffee black. (At least when hot or room temperature; I based this review off a 4-oz sample pack of "Highland Grog", and I ran out of coffee before I could try the blend iced with the vanilla almond milk.

Highland Grog is another winner from Bones Coffee Company. I particularly recommend if you're looking for a coffee that's great iced.

The Boys like their coffee hot and their kilts below the knees.