BONES COFFEE COMPANY: BANANAS FOSTER
While the pot was brewing, a delicious aroma of bananas wafted from the kitchen to my office, causing my anticipation to build. I was not disappointed.
This blend is tasty straight from the pot. Although banana is the dominant smell as it brews, the dominant flavor (aside from coffee, naturally) is rum. You can still taste the banana, but it's more of a background sweetness than the aroma would indicate. I also think I tasted some brown sugar and vanilla in thereadds sweetness to the blend, and I think I also tasted a some vanilla in there--which is appropriate for a blend with this name--and both these secondary flavors seem to get a little stronger when I drank a cup first with some almond milk added, and then with creamer.
This is another one of the Florida-based coffee roaster's flavored blends that can be had from other companies, being inspired by a famous New Orleans dessert. I've not tried it from other roaster--nor do I recall ever having the banana-rum-vanilla-ice-cream dish that inspired the flavors of which it purports to capture--but on it's own merits, this is a wonderful drink.
The starting point for the Bananas Foster blend is medium-roast of Arabica beans. The starting point, then, is already one that promises to be a smooth and easy-going one.
While the pot was brewing, a delicious aroma of bananas wafted from the kitchen to my office, causing my anticipation to build. I was not disappointed.
This blend is tasty straight from the pot. Although banana is the dominant smell as it brews, the dominant flavor (aside from coffee, naturally) is rum. You can still taste the banana, but it's more of a background sweetness than the aroma would indicate. I also think I tasted some brown sugar and vanilla in thereadds sweetness to the blend, and I think I also tasted a some vanilla in there--which is appropriate for a blend with this name--and both these secondary flavors seem to get a little stronger when I drank a cup first with some almond milk added, and then with creamer.
The Bananas Foster blend also keeps its flavor as it cools, unlike the Sinn-O-Bun blend, for example, which grows increasingly salty. This one is equally tasty iced as hot, whether you drink it with milk or creamer added straight. If anything, the brown sugar flavor gets stronger when you drink this iced.
If you like drinking coffee after dinner, this might be a good choice. Heck, it might even stand in for dessert all by itself, perhaps with just a couple sugar or chocolate chip cookies.
If you can't make it to Mardi Gras, the Bananas Foster blend brings the party to you! |
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